Chinese Food
All Recipes
No food, no joy exclusive recipe product -- Cantonese sausage pot rice
I was deeply influenced by TVB since I was a child. I am full of feelings for the Cantonese food such as cooking rice and flavor. In addition, I usually like to cook in the kitchen. So it's not difficult for me to have the cooking rice at home. ... ...
Crystal shrimp dumpling
I've been making breakfast clocking during this period. Every day I struggle to think about what new breakfast I can make the next day. So there is wheat starch at home. I want to buy some prawns to make crystal shrimp dumplings.
White radish and bone soup
Radish and big bone are really the best partners in the ingredients. Radish can make big bone soup greasy and promote digestion; radish is rich in fat soluble vitamins, which can only be absorbed by human body with the help of big bone. Drinking... ...
Stewed chicken with mushroom
Stewed chicken with mushroom is a traditional famous dish of the Han nationality in Jiangsu Province. It is a special dish among the Soviet dishes and is welcomed by people all over the country. Compared with other foods, chicken is always delic... ...
Summer appetizer
The sultry summer has come. The coconut trees outside the balcony are no longer swaying. In exchange, the cicadas are singing all day long. I miss the days when I drink wine and listen to the wind and enjoy the scenery.
Crystal shrimp dumpling
Two years ago, I was desperately trying to lose weight. I heard the most words: Oh, you eat it. Only when you are full can you lose weight . Every day under such temptation, I have endured for a year. The second year, I have lost more than 20 ji... ...
Zebra Qi wind (super detailed steps)
Qifeng cake is a must for beginners. At the beginning, it will really make people crazy. It will collapse and shrink. Today's recipe will explain in detail how to avoid those problems. We don't say success. We will do every step carefully from t... ...
Spring cake
Pancakes are pancakes made of flour. They are usually eaten with cabbage. The earliest. Pancakes and vegetables on a plate. Become spring plate.. The Song Dynasty's Guangji at the age of five quoted the Tang Dynasty's four seasons mirror as spri... ...
Boiled bun (boiled corn flour cake)
When I was a child, when I didn't learn how to cook, my mother would cook it for us in a hurry when she came home from work, because it saved the hassle of making noodles and porridge, plus all kinds of vegetables and vegetables. Sometimes it's ... ...
Zucchini egg hot noodle bun
When I was a child, my mother always made meat buns for me. When I grew up, I gradually fell in love with vegetarian buns. There was only one reason. I was afraid of being fat -
Slimming Iced Black Tea
The taste of iced black tea is made by accident. It has little energy. It's cheap and good to drink.
Pork and scallion
One mouthful of meat, one mouthful at a time, one layer at a time, is very satisfying
